Native Pepper (Tasmannia lanceolata)

Dried Leaf (whole & flaked)

$55.00/kg

Dried Berry (whole or milled)

$70.00/kg

Leaf (whole or flaked) 20g bag

$2.00

Berry (whole or ground) 20g bag.

$2.50

Postage/Transportation not included

Quantity purchases discounted

 

Berry & Whole Leaf 

 

Whole Leaf

Berry

Native pepper..............

Occurs in NSW, Victoria and Tasmania in cool moist temperate areas. A large shrub to small tree.

Its leathery leaves and berries both contain hot tasting compounds. Not unlike the pepper used in main stream cooking. The berry does have a distinctive fruity after taste.

Ideal in savouries, cheeses, pickles, mustards, pate etc. Berry is also used in brewing a whiskey for the fruitiness.

Leaf is collected in Tasmania, starting in February and the berry from March. Harvested from the wild in the N/W of the island.    

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